Wolfgang Puck finally comes around

It took seven years of educating and campaigning by Farm Sanctuary (overlooked by the New York Times) and the Humane Society of the U.S., but Wolfgang Puck has finally removed foie gras, battery-hen eggs, and crated veal from his menus. This is not, of course, a real "victory" for humane eating, because all farm animals, no matter how well they are treated, end up at the same sloppily run nightmare slaughterhouses. But it is a start.